Brown Sugar Refrigerator Cookies Recipe

Refrigerator cookies are called so because the dough is chilled in the refrigerator before baking, allowing for easier slicing and shaping.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Brown Sugar Refrigerator Cookies Recipe

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 cup Chopped Pecans

Instructions

1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Stir in the chopped pecans.
6. Divide the dough in half and shape each half into a log about 2 inches in diameter.
7. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
8. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
9. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
10. Bake for 8-10 minutes, or until the edges are golden brown.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.