Carrot Top Pesto

Carrot tops are often discarded, but they are edible and packed with nutrients. Using them in pesto is a great way to reduce food waste and add a unique flavor to your dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Carrot Top Pesto

Cooking Method: Blending Cuisine: Italian, Mediterranean Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Carrot tops
• 2 clove Garlic cloves
• 2 tablespoon Pine nuts
• 1 cup Fresh basil leaves
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Extra-virgin olive oil
• 2 tablespoon Parmesan cheese (optional)
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Wash and dry the carrot tops thoroughly.
2. In a blender or food processor, combine the carrot tops, garlic cloves, pine nuts, basil leaves, lemon juice, salt, and black pepper.
3. Blend until the ingredients are finely chopped.
4. Slowly drizzle in the olive oil while blending until the mixture reaches a smooth consistency.
5. If desired, stir in grated Parmesan cheese.
6. Taste and adjust the seasoning if needed.
7. Serve the carrot top pesto with pasta, bread, or as a spread on sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 4g2%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.