Easy Mini Zeppoles
Zeppoles are a traditional Italian pastry that is often enjoyed during special occasions and festivals.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Mini Zeppoles
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
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Remove the zeppoles from the oil and drain on a paper towel-lined plate.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.