Pineapple Blueberry Crunch Cake

Pineapple Blueberry Crunch Cake is a delicious combination of tropical pineapple and juicy blueberries, topped with a crunchy walnut crumb topping. It’s the perfect dessert to enjoy during any season!

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Pineapple Blueberry Crunch Cake

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 cup Fresh pineapple chunks
• 1 cup Fresh blueberries
• 0.5 cup Brown sugar
• 0.5 cup All-purpose flour
• 0.25 cup Unsalted butter
• 0.25 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the unsalted butter, milk, vanilla extract, and egg to the dry ingredients. Mix until well combined.
4. Gently fold in the fresh pineapple chunks and blueberries.
5. Pour the batter into the prepared cake pan.
6. In a separate bowl, combine the brown sugar, all-purpose flour, unsalted butter, and chopped walnuts. Mix until crumbly.
7. Sprinkle the crumb mixture evenly over the cake batter.
8. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Serve the Pineapple Blueberry Crunch Cake and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.