Raisin Sauce
Raisin sauce is a popular accompaniment for roast pork and is commonly served during the holiday season.
This is vegan, gluten free and low fat recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Raisin Sauce
Ingredients
Instructions
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In a saucepan, combine raisins, water, brown sugar, lemon juice, and ground cinnamon.
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Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
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In a small bowl, mix cornstarch with a little water to make a slurry.
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Gradually add the cornstarch slurry to the saucepan, stirring continuously until the sauce thickens.
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Remove from heat and let cool.
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Serve the raisin sauce as a topping for desserts or as a glaze for meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.