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Raisin Sauce

Raisin sauce is a popular accompaniment for roast pork and is commonly served during the holiday season.

This is vegan, gluten free and low fat recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Raisins
  • 1 cup Water
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Cornstarch
Instructions
  1. In a saucepan, combine raisins, water, brown sugar, lemon juice, and ground cinnamon.
  2. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  3. In a small bowl, mix cornstarch with a little water to make a slurry.
  4. Gradually add the cornstarch slurry to the saucepan, stirring continuously until the sauce thickens.
  5. Remove from heat and let cool.
  6. Serve the raisin sauce as a topping for desserts or as a glaze for meats.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Carbohydrate 40g14%
Sugars 30g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://maggies-recipes.com/recipe/raisin-sauce-2/