Apples And Buttons (Schnitz Un Knepp) Recipe

Apples And Buttons, also known as Schnitz Un Knepp, is a traditional Pennsylvania Dutch dish that combines savory pork loin with dried apples and a doughy dumpling-like topping.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Apples And Buttons (Schnitz Un Knepp) Recipe

Cooking Method: Baking, Boiling Cuisine: Pennsylvania Dutch Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 1 pound Pork loin
• 1 cup Dried apples
• 1 cup Flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Sugar
• 1 cup Milk
• 2 tablespoon Butter
• 2 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add the pork loin. Cook for 30 minutes.
3. In a separate bowl, mix flour, baking powder, salt, and sugar. Stir in milk to form a batter.
4. Remove the pork loin from the pot and place it in a baking dish. Pour the batter over the pork loin.
5. Arrange the dried apples around the pork loin.
6. Dot the top with butter.
7. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 80g27%

Sugars 40g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.