Honey Chicken II

Honey chicken is a popular dish in Chinese-American cuisine, known for its sweet and savory flavor.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Honey Chicken II

Cooking Method: Baking, Grilling Cuisine: Asian Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Chicken thighs
• 4 tablespoon Honey
• 4 tablespoon Soy sauce
• 4 clove Garlic cloves
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Sesame seeds
• 2 stalk Green onions

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together honey, soy sauce, minced garlic, grated ginger, salt, and black pepper.
3. Place the chicken thighs in a baking dish and pour the honey mixture over them, making sure they are well coated.
4. Bake for 20-25 minutes, or until the chicken is cooked through and the glaze is caramelized.
5. Remove from the oven and let the chicken rest for 5 minutes.
6. Sprinkle with sesame seeds and chopped green onions before serving.
7. Enjoy your delicious Honey Chicken II!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.