Pierogi
Pierogi are a traditional Polish dish and are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pierogi
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash them.
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In a large bowl, combine the mashed potatoes, flour, salt, and pepper. Knead until the dough is smooth.
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Roll out the dough on a floured surface and cut out circles using a round cookie cutter.
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Place a spoonful of filling (such as cheese, sauerkraut, or meat) in the center of each circle.
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Fold the dough in half and seal the edges by pressing with a fork.
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Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface.
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In a separate pan, melt the butter and sauté the onion until golden brown.
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Serve the pierogi hot, topped with sautéed onions and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.